Popcorn Shrimp, Buttermilk-breaded
32 oz Pkg (#4292)
 
A crispy, crunchy delight, these breaded, tail-off popcorn shrimp boast hearty buttermilk flavor. 40/70 count per pound. Great for cooking in an air fryer.  
  

Click here for similar or related items.
Serving Suggestion
Return
 
  = Recommended method
Conventional Oven
Preheat oven to 450°F. Place frozen shrimp on baking sheet in a single layer with oven rack in middle of oven. Bake uncovered for 15-18 minutes or until coating is crunchy. Appliances vary, adjust accordingly. KEEP FROZEN UNTIL READY TO USE! COOK FROM FROZEN.
Air Fryer
Preheat air fryer to 400°F. Place frozen shrimp in cooking basket in a single layer. Bake for 8-9 minutes or until coating is crunchy. Appliances vary, adjust accordingly. KEEP FROZEN UNTIL READY TO USE! COOK FROM FROZEN.
Convection Oven
Preheat oven to 425°F. Place frozen shrimp on baking sheet in a single layer with oven rack in middle of oven. Bake uncovered for 10-12 minutes or until coating is crunchy. Cooking times may vary due to variations in ovens. KEEP FROZEN UNTIL READY TO USE! COOK FROM FROZEN.
Deep Fryer
Preheat oil to 350 degrees F. Deep fry at 350 degrees F for 2 1/2 to 3 minutes or until golden brown to an internal temperature of 160 degrees F. Appliances vary, adjust accordingly. KEEP FROZEN UNTIL READY TO USE! COOK FROM FROZEN.
Toaster Oven
Preheat oven to 450°F. Place frozen shrimp on baking sheet in a single layer with oven rack in middle of oven. Bake uncovered for 15-18 minutes or until coating is crunchy. Cooking times may vary due to variations in ovens. KEEP FROZEN UNTIL READY TO USE! COOK FROM FROZEN.