Nutrition Facts |
48 servings per containerServing Size 1/8 pizza (83g) |
Calories: 137 |
|
% Daily Value * |
Total Fat 6g |
8% |
Saturated 3g |
13% |
Trans Fat 0g |
|
Cholesterol 20mg |
7% |
Sodium 293mg |
12% |
Total Carbohydrates 16g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Includes 1g Added Sugars |
2% |
Protein 6g |
|
Vitamin D 0mcg |
0% |
Calcium 210mg |
16% |
Iron 1mg |
5% |
Potassium 77mg |
2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for
general nutrition advice. |
|
Diet Recommendations: Low Carb, Low Cholesterol, Heart Healthy
Points: n/a
|
Allergens:
Wheat
Gluten
Soy
Milk
|
Ingredients:
CRUST: Enriched Wheat Flour 9Wheat Flour, Niacin, Reduced Iron,Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono- and Diglycerides, Enzymes, Enzymes, Durun Wheat Semolina. SAUCE: Tomato Puree (Tomato Paste, Water), Tomatoes, Corn Syrup and less than 2% of (Soybean Oil, Sea Salt, Food Starch Modified, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Citric Acid, and Natural Flavor). FIVE CHEESE BLEND: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, and Powdered Cellulose to prevent caking, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natamicin (a natural mold inhibitor). NOTE: Produced in a facility that also handles Egg, Milk, Seasame and Soy.
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