Gourmet Pizza Pak
6 Pizzas (#4176)
 
Create your own pizza! Included is enough crusts, sauce and cheese to build 6 delicious pizzas. Add your own toppings for a truly gourmet pizza.  
  

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Serving Suggestion
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Nutrition Facts
48 servings per container
Serving Size   1/8 pizza (83g)
Calories: 137
  % Daily Value *
Total Fat 6g 8%
Saturated 3g 13%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 293mg 12%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 3%
Total Sugars 2g  
Includes 1g Added Sugars 2%
Protein 6g  
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 1mg 5%
Potassium 77mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Diet Recommendations: Low Carb, Low Cholesterol, Heart Healthy

Points: n/a

Allergens:

Wheat

Gluten

Soy

Milk







Ingredients:
CRUST: Enriched Wheat Flour 9Wheat Flour, Niacin, Reduced Iron,Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono- and Diglycerides, Enzymes, Enzymes, Durun Wheat Semolina. SAUCE: Tomato Puree (Tomato Paste, Water), Tomatoes, Corn Syrup and less than 2% of (Soybean Oil, Sea Salt, Food Starch Modified, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Citric Acid, and Natural Flavor). FIVE CHEESE BLEND: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, and Powdered Cellulose to prevent caking, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natamicin (a natural mold inhibitor). NOTE: Produced in a facility that also handles Egg, Milk, Seasame and Soy.